MOQ : 500 Kilogram
Product Details
| Type | Wheat Flour |
| Cultivation Type | Organic |
| Color | White |
| Feature | Organic, Good For Health, Natural Test |
| Packaging Type | Plastic Bag |
| Part | Food |
| Country of Origin | India |
Additional Information
| Port | tuticorin, chennai |
| Payment Terms | L/C, Western Union, MoneyGram, Other |
| Delivery Time | 4 working days |
| Packaging Details | as requirements |
gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
