MOQ : 500 Kilogram
Business Type : Manufacturer, Exporter, Supplier, Retailer, Trader, Distributor
Product Details
Type | Wheat Flour |
Cultivation Type | Organic |
Color | White |
Feature | Organic, Good For Health, Natural Test |
Packaging Type | Plastic Bag |
Part | Food |
Country of Origin | India |
Additional Information
Port | tuticorin, chennai |
Payment Terms | L/C, Western Union, MoneyGram, Other |
Delivery Time | 4 working days |
Packaging Details | as requirements |
Preferred Buyer From
Location | Anywhere in India |
glutenĀ content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, orĀ bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.