MOQ : 500 Kilogram
|Feature||Organic, Good For Health, Natural Test|
|Packaging Type||Plastic Bag|
|Country of Origin||India|
|Payment Terms||L/C, Western Union, MoneyGram, Other|
|Delivery Time||4 working days|
|Packaging Details||as requirements|
gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.