MOQ : 50 Kilogram
|Packaging Type||Plastic Packet|
|Country of Origin||India|
palm jaggery/panai vellam/Karupatti vellam Palm jaggery or palm sugar is made from the extracted sap of the palmyra palm tree. ... The sap is collected in earthen pots and gently boiled to a thick caramel colour paste and then dried. Palmyra palm jaggery is known to have a low Glycemic Index of 35 and is a great alternative healthy sweetener. It has 50 times extra minerals compare with white sugar, palm jaggery is a nutritious sweetener. So, it is a good and real sweetener. Natural sweetener is used to preserve the body from injuries caused by free organs. Palm jaggery is cleaning your bodies organs such as respiratory tract, intestines, lungs, stomach and helps to clear the toxins from the body.